Artichoke and Seafood Dip

Appetizers

Recipe courtesy of Louisiana Kitchen & Culture

Makes about three cups

Ingredients: 
  • 1 pound cooked artichoke hearts, chopped into small pieces
  • 1 cup mayonnaise
  • 1 cup freshly grated Parmesan cheese, plus more for topping
  • 1/2 pound crab meat
  • 1/2 pound cooked shrimp, chopped
  • 1/4 teaspoon Cayenne pepper
  • 1/4 cup dry breadcrumbs

Artichoke Crab Shrimp Seafood Dip

Artichoke Crab Shrimp Seafood Dip

Click image to enlarge
Method: 

Preheat oven to 350˚F.

In a medium mixing bowl combine artichokes, mayonnaise, 1 cup cheese, crab meat, shrimp, and Cayenne pepper. Spoon into a 1-quart oven-proof baking dish, top with bread crumbs and remaining Parmesan cheese. Bake, 25 - 30 minutes, until heated through and lightly browned.

Remove from oven, serve at once with crackers or thinly sliced baguettes.

 

Similar Recipes by course
Pickled Shrimp Abita Crawfish Cakes Chipotle Shrimp Fred's Hottest Shrimp Pickled Shrimp With Beer And Lime shrimp cilantro
Parmesan Fried Oysters potato skins Hot Wings with Bleu Cheese greek muffaletta Spicy Chicken Nachos buffalo shrimp

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive