Hot Cheesy Beer Dip
Condiments and Sauces
Recipe courtesy of Better Homes and Garden New Cookbook
Makes 2 cups
Ingredients:
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Hot Cheesy Beer Dip
Click image to enlarge. |
Method:
In a saucepan cook onion, garlic and tarragon in butter. Stir in the cornstarch. Add beer all at once. Cook and stir until thickened and bubbly.
Gradually add cheeses, stirring until melted.
Serve with tortilla chips or bread cubes.
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