Hello everyone & greetings from Louisiana Kitchen & Culture magazine. By now you are accustomed to reading our weekly e-newsletter, with the occasional subscription request thrown in. This is a special reminder—our Holiday Issue is coming off press next week and you don't want to miss it.

If you've not done so already, take a minute and subscribe today, to ensure you receive your holiday copy.

It is our best issue yet, packed with traditional holiday recipes, including some of celebrity Chef John Besh's never-before-published family recipes for the holidays.

Take a moment now to subscribe and reserve your copy. It easy and fast. Click here for our online subscription form, or call 504.208.9959 to order directly. We love to hear from you and have enjoyed speaking with subscribers from all over the country.

With your subscription you'll receive:

  • 500+ Louisiana recipes per year, many of them exclusive to us.

  • Professionally written articles that will focus on the mix of cultures and traditions that make our culinary heritage unique.

  • Interviews and conversations with the individuals behind the area's ongoing culinary and cultural evolution.

  • A look at the people and places all around Louisiana that give it the unique character that we all appreciate and love so much.

  • Hundreds of photographs or mouthwatering recipes, places and people as well as a professionally crafted magazine you will be proud to show friends and family.

  • The satisfaction of helping spread the word about our magazine and helping it to grow into the best national magazine of its kind.

Plus, you'll be supporting a women-owned Louisiana business that encourages travel and tourism to our state and creates new jobs for Louisianians.

Thank you for taking the time to read this, for your support and your enthusiasm. We are proud of our magazine. we are proud of our state and we are  proud of our readers. Please join us we know you'll be glad you did.

Best regards,

Susan Ford, Publisher
Louisiana Kitchen & Culture

susan@kitchenandculture.com

jyl@kitchenandculture.com

P.S. If you love Louisiana's authentic cuisine and culinary heritage, then you'll love Louisiana Kitchen & Culture. Subscribe Today! Thank you.

P.P.S. The holiday issue will mail next week; you can start your subscription with the holiday issue (#4) or get your complete set and subscribe starting with issue #1.

 

Holiday Issue
Off Press Next Week!

Give a Gift to Yourself
AND a Friend.

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Louisiana Kitchen & Culture is a new, nationally distributed  magazine that celebrates the culture, cuisine, and culinary heritage of Louisiana. The
magazine was announced in 
October of 2011 and the first issue came off press in April of 2012.

The founding partners are Susan Ford and Jyl Benson, and, while the business is based in New Orleans, the editorial ranges across the diversity of the entire state.

Louisiana Kitchen & Culture is published by
Our Kitchen & Culture, LLC.
1450 Annunciation Street #2119
New Orleans, LA 70130
 

Subscribe Here

 Or Call 504-208-9959

2012 Copyright © Our Kitchen & Culture, LLC All Rights Reserved.

Our mailing address is:  
Kitchen and Culture 1450 Annunciation Street #2119 New Orleans, LA 70130
Louisiana Kitchen is a registered trademark of Our Kitchen and Culture, LLC.
504.208.9959