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February 13, 2014
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Charter Subscribers who purchased a two-year subscription starting with the very first issue of the magazine: your subscription is about to expire, and you should have received your first notice via email from us earlier this week. Many of you responded; if you overlooked the notice or forgot to respond, here's the link to renew online. Last week I asked for reader input on where to go in Louisiana for BBQ. Not surprisingly, no one got very excited; we're not exactly known for our BBQ. Big Mike's BBQ and Smokehouse in Houma is the only place to be mentioned by more than one reader; I'll be sure to check it out next time I'm in the area. King cake, on the other hand, generated enthusiasm. Interestingly enough, it seems that a few enterprising UPS store franchisees have hooked up with bakeries and are shipping king cakes. Got to love the entrepreneurial spirit. Meche's Donut King and Keller's in Lafayette were mentioned several times; Rouses, La Divina, and Gambino's, all in various locations; Misse's in Sulphur; Cajun Pecan House in Cut Off; Haydel's and Sucre in New Orleans; Manny Randazzo's in Metairie; Market Basket and Delicious Donuts in Lake Charles; Julie Ann's in Shreveport; Hi-Do Bakery in Terrytown; Mr. Ronnie's in Houma; Calvin's and Calandro's in Baton Rouge; Antoine's Famous Cakes in Gretna; readers raved about all of these. Did readers miss any? You can submit your suggestions here. For those of you who do not yet subscribe to our print magazine, I have put together an exclusive look at some of the pages. I almost never publish the recipes we develop for print to the newsletter or website, so this is indeed a special occasion. BUT, we hear time and time again from new subscribers about how excited they were when they picked up a print copy, so I decided I'd give those of you who are not familiar with the magazine a sneak peek. Click the links below for pages from our July/August 2013 edition:
If you like what you see, subscribe to the print magazine so you don't miss any of the fun. Remember, it makes a great gift for friends and family, too. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Our subscribers to the print magazine keep this weekly newsletter free to you, so please consider getting your own paid magazine subscription click to subscribe to Louisiana Kitchen & Culture in print. Still not sure then start with a trial Only $10 gets you the special trial subscription Click and you'll instantly become a fan. It's free, easy, and you'll get more of what we do best: recipes, news, comments and friendship. Just a click and you're done. |
Jan/Feb 2014 at newsstands Now Tip of the Week: Click to browse all kitchen tips! Resources: LA Farmers Markets- buy local Miss last week's recipes? • Cane-Marinated Pork Tenderloin (#1 last week) • Onion, Garlic, and Potato Cake • Swordfish with Anchovy Caper Sauce Looking for a specific recipe? We have over 1000 searchable here! Subscribe: Louisiana Kitchen & Culture Magazine Start with a trial for just $10 Order the Collectors Bundle Click here to order your Collectors Bundle, or call 504-208-9959. |
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Feb 15, 2014Minden: Fasching Karneval & Parade
Tickfaw: Italian Festival Ball
Feb 20, 2014 to Feb 22, 2014Morgan City: Eagle Expo & More
Feb 22, 2014Vinton: Vinton Gumbo Cook-off
Feb 23, 2014Hammond: Camellia Garden Stroll
New Iberia: Concert by Candlelight
Feb 28, 2014Feb 28, 2014 to Mar 4, 2014Eunice: Cajun Country Mardi Gras
Feb 28, 2014 to Mar 2, 2014Ponchatoula: Ponchatoula Antique Trade Days and Art-Craft Fair
Mar 1, 2014Jennings: Cajun Squeeze Box Shootout
Lake Charles: Cajun Extravaganza and Gumbo Cook-off
New Iberia: Spring Shadows Arts & Crafts Show
Ponchatoula: Toy Model Train Show
Mar 1, 2014 to Mar 2, 2014Monroe: Monroe Symphony League Book Fair
Mar 2, 2014View entire event list here (search by name, city) Louisiana Recipes Newsletter Archive (search past newsletters) |
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