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December 31, 2015, 2015
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Happy New Year! They do pass quickly these days. Thus, the abbreviated newsletter this week. Top Recipes of 2015
Seafood:5. Louisiana Corn and Crab Bisque 3. Jazzfest Stuffed Crawfish Bread 2. Buttermilk Battered Fried Shrimp Main Dishes:5. Smothered Chicken Fricassee 3. Chicken and Sausage Jambalaya 2. Beef Tenderloin with Jumbo Lump Crab Sides:3. Galatoire's Bearnaise Sauce 1. Five Injection Marinades for Turkey Desserts:3. Creole Cream Cheese Cheesecake 2. Sweet Potato Bake with Walnut Topping 1. New Orleans Bread Pudding with Hard Sauce Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible. Jambalaya! How would you like to win an ample selection of Louisiana crab meat and shrimp for an authentic Louisiana Jambalaya, plus a King Cake? And a Hurricane Mix, plus Mardi Gras beads, All delivered in time for a Mardi Gras party. Enter & Win - it's free! We're asking you to list some of your favorite Mardi Gras party food.
Susan Ford, Publisher |
Order TODAY to reserve your January/February Issue: Subscribe Today, get your magazine in a week. Resources: Tip of the Week: Miss last week's recipes? • Seafood-Stuffed Mirliton (most-viewed last week) Looking for a specific recipe? We have over 1,200: Click here! The bundle includes the first 22 issues of the magazine - every issue we've published - plus a subscription for all of 2016. Click here to order your Bundle Plus, or call 504-208-9959. |
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