July 24, 2012
 

Greetings from our Louisiana Kitchen. Jyl and I are receiving kudos and praise from readers all over the country as our second issue hits mailboxes.
 
We will mail to new subscribers at the end of this week, so if you've not yet subscribed, place your order today and see for yourself what the raves are all about. NOTE: we are running low on the Premiere issue of the magazine. If you want your subscription to start with that issue, you'll have to call us to check availability as it is no longer available on our website: 504-208-9959.
 
It is easy to subscribe:
  1. Subscribe online (it takes just a minute)
  2. Call us and order by phone 504.208.9959

If you're still not sure, you can order a single copy of the magazine for the cover price of $5.97 plus $2.50 first class postage: Order a review copy here.

For a sneak peek at what's inside July/August, click the cover on the right to launch a gallery of photos from the issue. It will give you a taste of what we're up to; let us know what you think.

Best regards,

Susan Ford, Publisher
Louisiana Kitchen

susan@kitchenandculture.com

jyl@kitchenandculture.com

 If you love Louisiana's authentic cuisine & culture then subscribe today!
 

Issue #2 July/August 2012

Inside this issue

You'll find 100 pages containing 95 (95!) recipes, more than 150 photographs, and our writers take you on road trips reaching from the far northwest corner of the state all the way down to the mouth of the Mississippi river in the southeastern corner.

Click the Cover for a Sneak Peek
at What's Inside:If you're already a subscriber, tell your friends and family about us. You can forward this by clicking the link on bottom of email.

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Louisiana Kitchen is a registered trademark of Our Kitchen and Culture, LLC.
504.208.9959