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Peel-N-Eat Shrimp Click image to enlarge |
shrimp
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Shrimp Piccata Pasta Click image to enlarge |
Meat Seasoning: Combine
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Gulf of Mexico Seafood Stew Click image to enlarge |
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Shrimp Burger Click image to enlarge |
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Click image to enlarge |
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Pasta with Shrimp in Tomato Cream Click image to enlarge |
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Spanish-Style Toasted Pasta with Shrimp Click image to enlarge |
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Garlic Shrimp over Fried Green Tomatoes Click image to enlarge |
Royal Red shrimp caught off the coast of Florida and Alabama at a depth of more than 1,000 feet, making them really salty and sweet. Chef Link writes that he didn’t believe the hype when he first heard about them but that, after tasting them, he has to admit that they’re better than regular Gulf shrimp. They are, alas, also hard to find; substitute Louisiana shrimp and generously salt the cooking water.
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Royal Reds Click image to enlarge |
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