Course:
shrimp
Course:
Rouille, for serving (recipe follows) Rouille
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Louisiana-Style Cioppino Click image to enlarge |
Course:
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Shrimp Boil Click image to enlarge |
Course:
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Figaretti's Linguine Click image to enlarge |
Course:
Fresh Salsa
Creamy Coleslaw
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Paste Recipe Title Here Click image to enlarge |
Course:
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Tempura Shrimp Click image to enlarge; Arena Creative |
Course:
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McNair's Corn Chowder with Seafood Variations Click image to enlarge |
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Garlicky Roasted Shrimp with Parsley and Anise Click image to enlarge |
Course:
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Seafood Stuffed Bell Peppers Click image to enlarge |
Course:
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Shrimp and Crab Casserole Click image to enlarge |