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Traditional Shrimp and Okra Gumbo Click image to enlarge |
shrimp
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Tequila Lime Shrimp Ceviche Click image to enlarge
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Bouillabaisse Seafood Ingredients
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Broussard's Bouillabaisse Click image to enlarge. |
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Fried Creole Tomatoes:
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Chef's note: Gumbo crabs are simply blue crabs that are used to flavor soups, stews, and gumbos in Louisiana. They are typically the smallest crabs in the catch, graded “gumbo crabs” because they are not large enough to command the highest price in a fisherman’s catch. That said, any fresh or frozen blue crabs can be substituted for gumbo crabs.
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Emeril’s Classic Seafood Gumbo Click image to enlarge |
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Catfish and Shrimp La Fitte Click image to enlarge |
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Shrimp Bisque Click image to enlarge |
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Traditional "Mahatma Rice" Jambalaya Click image to enlarge |