Course:
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Shrimp Etouffée Click image to enlarge |
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Shrimp Etouffée Click image to enlarge |
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Hot Kick Shrimp Click image to enlarge |
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Stuffed Mirlitons
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Roux
Gumbo
Seasonings
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Seafood Gumbo
Click image to enlarge |
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Shrimp Salad with Avocado Click image to enlarge |
Note: finely chopped pecans can be substituted for almonds for a slightly different flavor. |
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Note: Scoop of rice may be added. |
Easy Shrimp Creole Click image to enlarge |