Sparkling Rudolph

Beverage

Recipe courtesy of Jyl Benson and Susan Ford

Serves 1

Ingredients: 
  • 2 ounces vodka
  • 2 ounces cranberry juice
  • ice, as needed
  • 2 ounces ginger ale

Cranberry Ginger Vodka Sparkler

cranberry ginger vodka sparkler

Click image to enlarge

 

Method: 

In a cocktail shaker, combine the cranberry juice and vodka and shake to chill. Pour it into a martini glass and add the ginger ale. Serve at once.

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive

 

Comments

<p>I&#39;m confused. Is it rum or vodka or both in the Sparkling Rudolph? Vodka, not rum, is in the ingredient list but only rum in the method.&nbsp;I can try either one or both, but what is the original?</p>

<p>It's vodka! We have leftover rum from a cranberry rum punch we made at Thanksgiving and thought we'd use it to make a sparkler, but it was vile, so we swapped to vodka but forgot to change the method.</p> <p>We'll keep fiddling with the rum.</p>

Best Regards,

Susan Ford, Publisher

Louisiana Kitchen & Culture

<p>Thanks, Susan. I&#39;ll be havin&#39; one for breakfast with french toast and real maple syrup with a side of sausage.</p>