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Chef Danie Rodriguez prepares Gulf Flounder Caprese with Crab Risotto
Chef Chuck Subra prepares Louisiana Seafood Stew
on the Louisiana Seafood Promotion and Marketing Board's Culinary Central Stage |
Gulf Flounder Caprese with Crab Risotto Courtesy of Chef Danie Rodriguez Capone's, Ocean Springs, MS Louisiana Seafood Stew with Courtesy of Chef Chuck Subra La Cote Brasserie, New Orleans, LA
Click Here for Recipe
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