18 Sep 2013

Is your meat thermometer accurate?

Submitted by susan
Print pagePrint page

You can easily check. Next time you bring water to boil, dip your meat thermometer in and let it register. It should be 212°F. If it's not you may be able to adjust it; check to see if there's a screw in front of the gauge housing. If so, use a pair of pliers to turn it and adjust up or down.

Add new comment

Plain text

  • Lines and paragraphs break automatically.

Guest Blogger

  • Web page addresses and e-mail addresses turn into links automatically.