23 Apr 2014

What is Cream of Tartar?

Submitted by admin
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A fine white powder derived from a crystalline acid deposited on te inside of wine barrels. It is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stabilty and volume. It is also used as the acid ingredient in some baking powders.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

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