For Thousand Island Dressing
Salad
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Seafood Louis Click image to enlarge |
For Thousand Island Dressing
Salad
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Seafood Louis Click image to enlarge |
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Galatoire's Godchaux Salad Click image to enlarge |
Note: Shrimp remoulade is in every New Orleans cook's arsenal of favored dishes for relaxing entertaining. Serve this simple dish on elegant china and it’s fit for a king – Mardi Gras or otherwise. This is our most popular dish and most frequently requested recipe. Bonuses for the home cook: The sauce is definitely best made a day in advance and refrigerated, then all that’s left to do is toss in the shrimp, plate and serve. It’s a snap to make yet it’s always impressive. |
Galatoire's Shrimp Remoulade Click image to enlarge |
Chicken
Shrimp as alternative
Note: This salad dish can be prepared with either shrimp or chicken - your choice. The ingredients are nearly the same.
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Emeril's Crawfish Burgers Click image to enlarge |
Note: The image on the right is the famous lumped crab maison. The crawfish when plated looks very similar. |
Galatoire's Crawfish Maison Click image to enlarge. |