12 Jul 2017

Remove the Fat from Any Stock

Submitted by susan

This tip is from Chef Paul Prudhomme's cookbook Fork in the Road. Refrigerate stock overnight. Pack a large mesh strainer with crushed ice or ice cubes and position it over a pot large enough to hold all the stock; carefully pour the stock over the ice in a steady, circling stream no thicker than a pencil. You may have to repeat the process once or twice.

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