Toffee Sauce

Condiments and Sauces

Recipe courtesy of McCormick Company

Makes 1 cups or 8 (2 tablespoon) servings

Ingredients: 
  • 1/2 cup (1 stick) butter
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream

Toffee Sauce

Butter Toffee Sauce

Click image to enlarge
Method: 

Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Note: This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor.

Similar Recipes by course
Green Goddess Galatoire's Crabmeat Yvonne Spice mixture Satsuma Glazed Turkey
Chili Bean Dip Perfect Buffalo Wing Sauce Come Back Sauce Beer Batter Cayenne Pepper Sauce

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive