Sweet And Sour Coleslaw
Salad
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
Serves 12
Ingredients:
To Serve
Note: If the peanuts are salted, they will affect the overall salt content |
Sweet And Sour ColeslawClick image to enlarge |
Method:
In a large bowl, combine the 2 cabbages, celery, onion, bell peppers, jalapeños and sugar. Toss to mix and set aside.
In a saucepan over medium heat, combine the oil, vinegars, salt and pepper , mustard, and celery seeds; stir to mix well. Pour it over the cabbage mixture and toss to mix well. Cover and refrigerate overnight, stirring from time to time.
Just before serving, garnish the coleslaw with the peanuts and chopped cilantro.
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