Stewed Corn and Tomatoes with Okra
Side Dish
Recipe courtesy of Epicurious
Serves 6
Ingredients:
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Stewed Corn and Tomatoes with Okra Click image to enlarge |
Method:
Cook green onions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
Add corn and okra and cook, stirring occasionally until just tender, about 15 minutes.
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Comments
Delicious!