• 3 tablespoons fresh blueberries
• 3 tablespoons blueberry vinegar
• 2 tablespoons honey
• 1 teaspoon sea salt
• 1/2 cup extra virgin olive oil

Salad

• 4 cups baby spinach leaves
• 1 red onion, thinly sliced in rings
• 2 cups romaine lettuce leaves (use the small inner leaves)
• 1 large avocado, sliced
• 1 cup almonds, sliced (pumpkin seeds are alternative)
• 1 cup fresh blueberries

Note: Shown with pumpkin seed but almonds used in our recipe - either is great.

Spinach Avocado Salad with Blueberry Vinaigrette 

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