Spicy Sauteed Chicken
Main Course
Salad
Sandwich
Recipe courtesy of Louisiana Kitche & Culture
Serves 2
Ingredients:
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Spicy Sauteed Chicken
Click image to enlarge. |
Method:
Place each chicken breast between two pieces of plastic wrap and pound to an even thickness of about 1/2" with the flat side of a meat mallet or rolling pin.
Sprinkle each with your favorite seasoning mix, to taste, and lightly dust both sides with flour (optional). Press so seasoning adheres.
Place a heavy frying pan large enough to contain both chicken breasts over medium-high heat. Add the cooking oil and heat until it shimmers. Add the butter and let it melt briefly; add the chicken and cook, turning once, until the chicken is just done through, 4 - 5 minutes per side. Drain on paper towels; allow to rest 5 minutes before serving.
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