Spiced Louisiana Holiday Pecans

Appetizers

Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Makes 2 Cups

Ingredients: 
 

  • 4 tablespoons unsalted butter
  • 2 cups Louisiana pecan halves
  • 2 tablespoons light brown sugar
  • 2 tablespoons roughly chopped rosemary leaves
  • 2 teaspoons Worcestershire
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder or ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon Tabasco
  • 1⁄4 teaspoon freshly ground black pepper
  • 1⁄4 teaspoon ground cinnamon

Spiced Louisiana Holiday Pecans

Spiced Holiday Pecans

Click image to enlarge
Method: 

Heat butter in a saucepan set over medium heat. Add pecans and cook, stirring constantly, until nuts are toasted, about 5 minutes. Add brown sugar, rosemary, Worcestershire, paprika, chili powder, salt, Tabasco, black pepper, and cinnamon and stir until pecans are evenly coated. Continue cooking pecans, stirring constantly, until fragrant, 1 to 2 minutes.

Cool pecans in a single layer on a parchment-lined baking sheet. Stir occasionally to break up sugar and spices.

Allow to cool completely prior to serving.

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