Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis
Appetizers
Main Course
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA
Makes 4 Servings
Ingredients:
Shrimp
Couscous
Coulis
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Seared Gulf Shrimp with Black Bean Couscous and Spicy Guava Coulis
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Method:
Season shrimp with salt and pepper.
Set aside.
In a mixing bowl combine black beans, sun dried tomatoes, couscous, green onions and olive oil.
Season with salt and pepper.
Set aside.
In a small saucepot set over medium heat combine guava paste, water and Sriracha.
Bring to a simmer and stir until blended.
Set aside.
Add vegetable oil to a medium skillet set over high heat.
Heat until smoking.
Add shrimp and sear, 2 to 3 minutes each aide.
Serve
Divide couscous mixture evenly among 4 plates.
Top each with 1 shrimp and nap coulis atop shrimp.
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