Seafood-Stuffed Baked Potatoes

Main Course

Recipe courtesy of Down the Bayou... and Back Again

Serves 4

Ingredients: 
  • 4 large white potatoes, baked and cooled
  • ¼ cup sliced green onions
  • ¼ cup chopped bell pepper
  • ¼ cup chopped celery
  • 2 cloves garlic, chopped
  • 3 tablespoons butter
  • 1 cup chopped crawfish tails or shrimp
  • ½ cup sour cream
  • ½ cup shredded mozzarella or Cheddar cheese
  • ½ teapoon lemon juice
  • ½ teapoon hot sauce
  • Grated Parmesan cheese for garnish
  •  

Seafood-Stuffed Baked Potatoes

Click image to enlarge

 

Method: 

Halve baked a cooled potatoes lengthwise. Carefully scoop out most of the flesh and set aside. Place shells on a baking sheets. In a skillet, sauté onions, belle pepper, celery, and garlic in butter until soft. Add crawfish or shrimp; cook 2 minutes. Remove from heat. In a mixing bowl, combine sour cream, cheese, hot sauce, lemon juice, potato flesh, and crawfish or shrimp mixture. Mix well and spoon into potato shells. Sprinkle with Parmesan cheese. Bake at 350F for 25 minutes. 

 

Similar Recipes by course
Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad Beer-Battered Shrimp (Lighter) Italian Shrimp Scampi Kung Pao Shrimp Seafood-Stuffed Crabs Plumped Ginger-Caramel Shrimp
Rustic Shrimp Bisque Pan-Roasted Rainbow Trout No-Fail Eggplant Lasagna Sicilian Eggplant and Zucchini Rollatini Oven-Fried Fish Sticks Stanley Tucci's Risotto with Shrimp

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive