Ricotta Gnocchi
Main Course
Side Dish
Recipe courtesy of staff
Serves 4
Ingredients:
|
Method:
Mix all ingredients until well-blended. Dough should be light and delicate, not heavy. (If too sticky to roll into slender logs, add a little more flour.)
Let rest for 30 minutes.
Roll dough into long logs that are 1/2-inch thick.
Cut into 1-inch sections and pinch both ends slightly.
Drop into boiling salted water and cook until gnocchi float.
We like this best served with a marinara sauce. Light sauce is best to bring out the delicate flavor in Gnocchi.
You can try your favorite white sauce or pesto too.
Louisiana Recipes Weekly
Every Thursday you'll receive new recipes, events & festivals and more. |