Quick Cranberry Sauce
Condiments and Sauces
Recipe courtesy of Louisiana Kitchen & Culture
Serves 8
Ingredients:
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Quick Cranberry Sauce
Click image to enlarge |
Method:
In a medium saucepan, combine cranberries and current jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
Transfer to a serving dish, and let cool.
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