Pepperidge Farm Stuffing Cookie

Dessert

Recipe courtesy of Downtown Cookie Company Visit Web site

Makes 15 cookies

Ingredients: 
  • 1 cup butter (two sticks)
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1¾ cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2½ cups Pepperidge Farms Stuffing
  • 1 cup dried cranberries

Pepperidge Farm Stuffing Cookie

 

Click image to enlarge

 

Method: 

 

Mix flour, Pepperidge Farm Stuffing, baking powder, salt and cinnamon in a bowl and set aside. Cream the butter and sugars. Add eggs and vanilla extract and beat well. Add dry ingredients until combined. Mix in cranberries. Drop two ounce cookies onto ungreased baking sheet and bake in 350˚F oven for approximately ten minutes. Remove from oven, let cool, and enjoy! (Baking time may vary depending on oven. For smaller cookies baking time varies.

 

You can order the cookies from Downtown Cookie Co., but you'll need to hurry because they're only available during the month of November, and they're in high demand. But we have great news for those of you who can't order them in time: The kind folks at Downtown Cookie Co. have shared their recipe exclusively. Bake these yourself and let us know what you think.

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive

 

Comments

<p>All comments are monitored.</p. I became aware of this recipe through my Sunday school teacher who knew I love to bake. I make them when I want something "a little different". They are sensational!