Peach Melba
Dessert
Recipe courtesy of Antoine's Restaurant
Serves 6
Ingredients:
Melba Sauce - raspberry (Makes approximately 1 cup)
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Antoine's Peach Melba Click image to enlarge
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Method:
Melba (raspberrie) sauce
Liquify the raspberries, confectioners' sugar, and lemon juice in a blender.
Serve
Place a slice of almond pound cake in the bottom of each of six dessert bowls.
Top each with a scoop of French vanilla ice cream (about 1/2 cup) and then a fresh peach slice.
Pour Melba sauce over peaches and ice cream.
Garnish with chopped roasted almonds.
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