Marinated Flank Steak

Main Course

Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

Serves 4

Ingredients: 
  • 1 flank steak, two lbs
  • 4 cloves garlic, minced
  • juice of 1 lime
  • 1/2 cup soy sauce, preferably Tamari
  • coarsely ground black pepper
  • 1 tablespoon cumin

Marinated Grilled Flank Steak

 

Click image to enlarge
Method: 

Place all ingredients in a large zip-top bag; combine thoroughly. Marinate at room temperature for 1 hour, or in refrigerator for up to 24 hours, turning occasionally.

Grill over high heat, turning once, to desired doneness. Remove from heat, tent, and allow to rest for 10 minutes. Slice thinly accross the grain; serve at once.

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