J.Lee's Pulled Pork

Sandwich

Recipe courtesy of J. Lee's Gourmet BBQ Sauce

Serves a crowd

Ingredients: 
  • 9 to 12 pound pork but
  • 1/2 cup Ac'cent seasoning
  • 1/2 cup granulated garlic
  • 1/2 your favorite BBQ rub
  • 2-3 cups J. Lee's Gourmet BBQ Sauce

J.Lee's Pulled Pork

 

Click image to enlarge.
Image courtesy of BigGreenEgg.com
Method: 

Remove pork butt from packaging; rinse well.

Rub all over with dry rub. Pour 1/2 cup of water into large crock pot; place pork inside, close the lid and cook on low for 8 hours, or up to 12 hours.

Remove cooked pork to a baking sheet; pour remaining cooking liquid into a large bowl and reserve.

When cool enough to handle, separate the fat from the lean meat; shred lean meat into bowl with reserved cooking liquid, dispose of fat.

Toss meat with granulated garlic, Ac'cent, and J.Lee’s Gourmet BBQ Sauce to taste.

Serve on toasted sandwich buns and top with a crunchy cole slaw.

 

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Louisiana Recipes Weekly



 

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Comments

Chef T. Bennett - Oct 16, 2013
<p>J.lee's sauce is one of a kind, it make all food taste great it take whatever your eating to another level. I purchase the sauce at www.jleessauce.com</p>

Tanya Brown - Oct 17, 2013
<p>The sauce is so good, I promise there is no sauce out there that can compete. Great price worth much more, if you have been mixing sauces stop now and experience J. Lee's Gourmet BBQ Sauce no need to mix it with anything open and enjoy 5 Star rating sauce!!!!</p>