Honey Basted Chicken

Main Course

Recipe courtesy of National Honey Board

Serves 4

Ingredients: 
  • 1 cup honey 
  • 1/2 cup red wine vinegar 
  • 1/4 cup olive oil 
  • 1/4 cup lemon juice 
  • 2 cloves garlic, minced 
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon dried basil 
  • 1/2 teaspoon dried thyme leaves 
  • 2 teaspoons salt 
  • 2 teaspoons pepper 
  • 4 skinless, boneless chicken breasts

 Honey Basted Chicken

Honey Basted Chicken

Click image to enlarge
Method: 

Preheat oven to 375ºF. Whisk together honey, vinegar, oil, lemon juice, garlic, oregano, basil, thyme, salt, and pepper. Toss with chicken and marinate for 4 to 12 hours in the refrigerator. Drain.
Place on baking sheet and cook for 30 to 35 minutes, until golden brown. Baste while cooking.

Serve with lemon garnish.

Similar Recipes by course
Chicken Chile Verde Peter's Saigon-Biloxi Shrimp Firecracker Chicken, Crispy Salt and Pepper Shrimp Chicken and Biscuits Classic Meat Loaf
Orzo with Shrimp, Tomato, and Marinated Feta Jalapeno Roast Pork Grilled Chicken Thighs with Peaches, Chiles, and Spiced Honey Smoked Chicken Wings Fried Green Tomato Sandwiches Grilled Chili Crisp Shrimp Skewers

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive