Hominy Salad

Salad

Recipe courtesy of Martha Hall Foose's A Southerly Course

Serves 8

Ingredients: 
  • 1 (14½-ounce) can golden hominy, rinsed and drained
  • ​1 (14½-ounce) can white hominy, rinsed and drained
  • ​2 cups chopped fresh tomatoes
  • ​1/4 pound sharp Cheddar cheese, shredded (1 cup)
  • ​1/2 cup mayonnaise
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 4 green onions, white and green parts, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt

Hominy Salad

 

Click image to enlarge
Method: 

Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds and salt in a large bowl. Toss well to combine.

Chill for at least 1 hour before serving.

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