Homemade Pimiento Cheese
Appetizers
Recipe courtesy of "Screen Doors and Sweet Tea" by Martha Hall Foose
Makes 2 cups
Ingredients:
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Homemade Pimiento Cheese Click image to enlarge. |
Method:
In a medium bowl with a rubber spatula, combine mayonnaise, sage, lemon juice, mustard, cayenne and Worcestershire sauce
Add the two cheeses and pimientos, blending thoroughly using your spatula. Season with salt, pepper and hot sauce to taste.
Refrigerate until ready to use.
Serve on bagel chips, stuffed into celery stalks or favorite crackers.
Note: You can substitute 1/4 cup chopped, roasted red bell pepper. For extra kick, add 1 teaspoon diced pickled jalapeno or green chiles
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