Gruyere and Shrimp Macaroni and Cheese
Recipe courtesy of The Southern Slow Cooker Bible
Serves 6
Ingredients:
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Gruyere and Shrimp Macaroni and Cheese Click image to enlarge |
Method:
Place the water and salt in a large saucepan over high heat. Bring to a boil and add the macaroni. Cook for 6 minutes. Meanwhile, in a lightly greased medium slow cooker, stir together the soup, sour cream, milk, garlic salt, black pepper, cayenne, and 1 cup of the cheese. Drain the macaroni and immediately add to the slow cooker. Stir to blend. Cover and cook on low for 3 hours. Stir in the shrimp and top with the remaining ½ cup of the cheese. Let stand for 5 minutes before serving warm.
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