Grilled Garlicky Shrimp
Main Course
Recipe courtesy of Louisiana Kitchen & Culture
Serves 6
Ingredients:
Note: These shrimp make an excellent appetizer. They can also be the main attraction when served over pasta, stuffed into a taco with some salsa, or atop a steak for a little surf & turf. |
Grilled Garlicky Shrimp Click image to enlarge |
Method:
Wash shrimp and pat dry with paper towels.
Place in a gallon-size, zip-top plastic bag.
Add olive oil, garlic, parsley, salt, and pepper to the bag.
Shake to combine thoroughly and coat shrimp.
Refrigerate for an hour to allow flavors to develop.
Thread shrimp and garlic on skewers and grill over medium-high heat for 2 to 3 minutes each side, or until shrimp become opaque.
Serve hot.
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