Green Goddess Potato Salad
Salad
Recipe courtesy of Louisiana Kitchen & Culture
Serves 6
Ingredients:
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Green Goddess Potato Salad Click image to enlarge |
Method:
Wash and scrub potatoes, leave skin on and boil until tender (fork easily pierces potato). When cool enough to handle, cut potatoes into quarters and reserve.
Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt, and pepper in a food processor until dressing is pale green and herbs are finely chopped.
Combine mixture with cooked potatoes and serve.
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