Garlic Baguette Melba Toast

Side Dish

Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture

Serves 4

Ingredients: 
  • 2 stick butter
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 pinch cayenne (optional)
  • 1 (8-inch) piece French baguette, sliced very thin 

Garlic Bread

Garlic Bread

Click image to enlarge
Method: 

Preheat oven to 200°F.

Melt butter in a small skillet over medium heat. Add garlic, salt, and cayenne; sauté 2 minutes (do not brown). Place thinly sliced baguette in a single layer on a baking sheet. Evenly brush with garlic butter. Bake 1 hour, without opening oven door; turn off oven and let toast cool until needed, at least 1 hour. 

 

Similar Recipes by course
Creamy Potatoes and Peas Pecan Rice Pilaf Debbie's Crunchy Chicken Salad Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Pimento Cheese Grits Cinnamon Spiced Carrots
Cheddar Broccoli Bacon Stuffed Baked Potato Corn-stuffed Peppers Spinach with Sesame and Garlic Cajun Macaroni Salad Okra and Sweet Corn Purloo Roasted Onions Stuffed with Cheese

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive