Dump Cake

Dessert

Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture

Serves 12

Ingredients: 

This cake seems to have been the busy homemaker’s answer to a quick and easy dessert. By definition, it is not a cake, but it is made with some off-the-grocery-shelf prepared products that made it an easy answer to a dessert that the whole family could enjoy. Many variations followed this initial recipe, including one made with spice cake mix and apple pie filling.

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks butter or margarine, melted
  • ½ cup pecans or walnuts, chopped
  • vanilla ice cream, for serving (optional)

Dump Cake

Dump Cake

Click image to enlarge
Method: 

Preheat oven to 350°F.
Butter a 9x13-inch pan. Spread crushed pineapple on bottom of pan. Pour cherry pie filling on top of pineapple; sprinkle cake mix over fruit. Give the pan a quick shake to evenly distribute ingredients, then pour butter evenly over everything. Transfer to oven and bake 30 minutes; sprinkle nuts over cake and bake for an additional 20 minutes. Serve warm with ice cream.

Similar Recipes by course
Italian Anisette Cookies Italian Biscotti Cookies Grand Marnier Creme Brulee Torrone Italian Nougat Ginger Crackles Cookies
Apple Crisp Crisp chocolate chip cookies Pumpkin-Pecan Layer Cake Caramel candy Pineapple-Coconut Upside Down Cake Meyer Lemon Mousse

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive