Creole Tomatoes Stuffed with Crabmeat Salad
Breakfast/Brunch
Recipe Courtesy of Louisiana Kitchen & Culture
Serves 4 to 6
Ingredients:
|
Creole Tomatoes Stuffed with Crabmeat Salad < Click image to enlarge. |
Method:
Combine all ingredients except tomatoes, folding all together thoroughly, taking care not to break up the lumps of crabmeat. Chill for at least 1 hour to marry flavors. Stuff each tomato with equal amounts crabmeat salad. Serve. Enjoy applause.
Notes: The salad can also be stuffed into ripe avocado halves or served as a hors d’oeuvre with water crackers. If McIlhenny’s Spicy Mayonnaise is not available, use regular mayonnaise, Creole seasoning, and Louisiana hot sauce to taste.
Louisiana Recipes Weekly
Every Thursday you'll receive new recipes, events & festivals and more. |