Cranberry Sauce with Ginger and Cinnamon
Condiments and Sauces
Recipe courtesy of Thanksgiving 101 by Rick Rogers
Serves 8 to 12
Ingredients:
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Cranberry Sauce with Ginger and Cinnamon
Click image to enlarge |
Method:
Bring water and sugar to a boil in a pot over medium heat. Boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick. Return the mixture to a boil and cook until the cranberries start popping, about 5 minutes.
Transfer the sauce to a shallow container,chill in refrigerator until cold, about 3 hours.
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