Chicken and Artichoke Casserole
Main Course
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
Serves 6
Ingredients:
Note: Shown with some rice - eliminate rice and go low carb |
Chicken and Artichoke Casserole Click image to enlarge |
Method:
Preheat oven to 350˚F.
Combine all ingredients in a large casserole dish. Bake, covered 25 minutes. Remove cover and cook until most of the liquid is absorbed and top is browned, about another 20 minutes if using rice, 10 minutes if not using rice. If you eliminate the rice use about 1/2 can of liquid.
Remove from oven and serve while hot.
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Comments
I believe the rice should be
Hi Hazel,
Very vague do you drain oil
Hi Bobbi Jo-