Carpetbagger Steak with Shrimp Stuffing

Main Course

Recipe courtesy of New South Grilling by Robert St. John

Serves 6

Ingredients: 
  • 6 New York steaks, 8-10 ounces each
  • ¼ cup No-stick Grilling Marinade for Beef (click for recipe)
  • 2 tablespoons Steak Seasoning (recipe follows)
  • 1 recipe Shrimp Stuffing (click for recipe)

Steak Seasoning

  • ½ cup Lawry’s Seasoned Salt
  • ¾ cup freshly ground black pepper
  • ¼ cup lemon pepper seasoning
  • 2 tablespoons garlic salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder

Combine all the ingredients and mix well. Store in an airtight container

Carpetbagger Steak with Shrimp Stuffing

Carpetbagger Steak with Shrimp Stuffing

Click image to enlarge
Method: 

Brush the steaks with the marinade and let sit at room tempera­ture for 15-20 minutes. Sprinkle both sides of the steaks with the Steak Seasoning. Grill over direct high heat until desired
doneness is reached, 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest 5 minutes. Using a sharp knife, butterfly the steak from the outer edge along the center, forming a pocket. Fill the pocket with the Shrimp Stuffing, al­lowing some to spill out onto the plate. Serve immediately.

 

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