Campbell's Classic Green Bean Casserole

Side Dish

Recipe courtesy of Campbell's Soup

Serves 6-8

Ingredients: 
  • 1 can (10¾ ounces) Campbell’s Condensed Cream of Mushroom Soup 
  • 1/2 cup milk 
  • 1 teaspoon soy sauce 
  • 1 dash black pepper 
  • 4 cups cooked cut green beans 
  • 1 1/3 cups French's French Fried Onions

Campbell's Classic Green Bean Casserole

Click image to enlarge
Method: 

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

 

 

Similar Recipes by course
Peel-N-Eat Shrimp Helen Griffin Williams' Macaroni & Cheese Broccoli, Rice, and Cheese Casserole Stuffed Tomatoes Classic Potato Salad
Shrimp and Orzo Salad Zucchini Fries Spicy Curly Fries, Spicy Curly Fries Macaroni and Cheese Asparagus Fresh Pasta

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive