Cajun Fries

Side Dish

Courtesy of Louisiana Kitchen & Culture magazine

Serves 6

Ingredients: 

 

  • 2 pounds russet potatoes, cut into fries
  • 1 cup corn flour
  • 2 tablespoons cornmeal
  • 2 tablespoons Cajun seasoning
  • 1 quart oil for deep frying
  • salt to taste

Note: Want them spicier add a  little Louisiana hot sauce (pick your favorite) to water and soak potatoes for 10 minutes.

 

Cajun Fries

  Cajun Fries

Method: 

Place cut potatoes into a large bowl of cold water (add hot sauce optional). Soak for 10 minutes.

In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend.

Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). Cook fries in hot oil for 7 to 10 minutes, or until golden brown.

Remove from the fryer to paper towels to drain. Season with a small amount of salt.

 

Similar Recipes by course
Grilled Eggplant and Goat Cheese Spirals Grilled Pesto Shrimp Skewers Beer Battered Onion Rings Chicken Salad Deviled Eggs Fresh Corn Cakes
Pickled Corn and Bacon Relish Asparagus with Shallots Sweet potato and chorizo hash Potato Cake With Garlic and Onion creamy-polenta Collard Greens with Ham

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive