Buttery Pie Dough
Dessert
Recipe courtesy of Saveur
Makes 2 crusts
Ingredients:
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Buttery Pie Dough
Click image to enlarge. |
Method:
Pulse flour, salt and butter in a food processor into pea-size crumbles. Add water; pulse until dough comes together. Divide dough in half and flatten each half into a disk. Wrap disks in plastic wrap and chill 1 hour before using.
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