Beer Batter

Condiments and Sauces

Recipe courtesy of Louisiana Kitchen & Culture

Makes 2 cups

Ingredients:

1 cup flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 egg
beer

Optional: add any of the following to the batter: Creole seasoning, Cajun seasoning, minced green onions or chives, lemon zest, other herbs and/or spices.

Basic Beer Batter

Click image to enlarge

Method:

In a small mixing bowl combine flour, salt, pepper, and garlic powder. Lightly beat egg and add to the bowl. Add at least one cup of beer to the batter; this will result in a very thick batter. Thin to desired consistency with additional beer.