Battered Fried Crawfish Tails

Appetizers

Recipe courtesy of Cajun Cuisine cookbook

Serves 4

Ingredients: 
  • 1 egg, beaten
  • ¼ cup evaporated milk
  • ½ teaspoon prepared mustard
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup flour
  • ½ cup cornmeal
  • ½ teaspoon baking powder
  • 1 pound large, peeled crawfish tails
  • oil for frying

Battered Fried Crawfish Tails

Click image to enlarge
Method: 

In a bowl, beat egg; add milk, mustard, salt, pepper and garlic powder and mix well.

In another bowl, sift flour, corn meal and baking powder together and mix well.

Dip crawfish tails into the egg mixture one at a time, drain a little and dip into the flour mixture. Drop into hot oil at 375˚F and fry until golden brown, drain on paper towels.

 

Similar Recipes by course
Spiced Pecans With Rum Glaze Louisiana Creole BBQ Shrimp Grilled Antipasto Platter Garlic Shrimp Self basting grilled shrimp, self-basting-grilled-shrimp Chicken Tenders
Shrimp with Cajun Butter Fried Green Tomatoes with Cream Gravy Barbecue Oysters Don's Seafood Original Jacked Up Oysters Deviled Eggs, Deviled Eggs, Deviled Eggs Crab Cakes

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive

 

Comments

Joan - Sep 29, 2020
Is it ok to use precooked frozen crawfish tails?