Alligator Hash

Breakfast/Brunch

Recipe courtesy of Muriel's Restaurant

Serves 2

Ingredients: 
  • 1 oz extra virgin olive oil 
  • 2 oz green bell pepper, small dice 
  • 2 oz onion, small dice 
  • 1/2 oz garlic, fine dice 
  • 1/2 oz green onion, bias cut 
  • 1½ oz Creole seasoning 
  • 18 oz. russet potato, small dice, blanched and fried 
  • 6 oz. Alligator tenderloin, oven roasted, and shredded 
  • 4 eggs, poached 
  • 6 oz Hollandaise Sauce
    (Find Recipe Besh Basic Hollandaise Sauce )

 Alligator Hash

 Alligator Hash

Click image to enlarge
Method: 

Heat oil in a large fry pan, add the bell peppers, onions and garlic and cook until translucent. Add the Creole seasoning and fried potatoes. Let the hash cook for one minute and then add the alligator and the green onions. Continue to cook until the alligator meat is hot and then place in serving bowls.
Top each portion with 2 poached eggs.
Finish with 1½ ounce of Hollandaise covering eggs.

Find Hollandaise Recipe Besh Basic Hollandaise Sauce

Similar Recipes by course
Tequila Lime Shrimp Ceviche Banana Fritters by Chef Susan Spicer
Cajun French Toast Sizzling Shrimp in Pastry Shell

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive