Summer Shrimp Wraps
Main Course
Sandwich
Recipe courtesy of Louisiana Kitchen & Culture
Serves 4
Ingredients:
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Summer Shrimp Wraps Click image to enlarge |
Method:
Toss cucumber and salt and set aside for 30 minutes. Drain, transfer to a clean kitchen towel, and squeeze out as much moisture as possible. Combine with yogurt, olive oil, herbs, garlic, and salt, pepper, and hot pepper flakes; refrigerate for at least 1 hour before serving.
Set out all the ingredients and invite hungry diners to stuff pita pockets to suit their tastes.
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