In a bowl add lemon zest, lemon juice, meat seasoning, and fish. Toss gently to coat evenly.

In a large pot over medium heat, heat oil and butter. Add onion, bell pepper, celery, and jalapeño and cook for 2 minutes. Add garlic, oregano, thyme, salt, pepper, and sugar, cook for 1 minute.

Add white wine. Reduce Reduce by ¼. Add tomatoes, bay leaf, and stock. Bring to a boil, reduce heat to simmer. Cook for 15 minutes.

Add fish and shrimp, cook for 5 minutes, covered. 

Uncover, remove bay leaf. Turn off flame and add basil and parsley.

Taste and adjust seasoning; serve hot.

Meat Seasoning

3 tablespoons salt

2 tablespoons black pepper

1 tablespoon white pepper

1 tablespoon cayenne

1 tablespoon paprika

1 tablespoon granulated garlic

1 tablespoon granulated onion

1½ teaspoons ground cumin